Buffet Olives


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	Olive Growing / Cultivars

	About Table Olives

	Olive Facts

		Buffet Green Olives Buffet Green Manzanilla olives have a firm texture and nutty flavour. It is wonderful on its own as a snack, a necessary partner in salads and a magnificent surprise in hot poultry dishes.

		Buffet Anchovy Stuffed Olives For the taste experience of a lifetime, and you don't even have to like anchovies! The flavours complement each other to raise your olive eating experience to something sublime. Use it to turn an ordinary salad into a showstopper or use it as a snack on its own. Gone are the days of serving peanuts and chips for snacks.

		Buffet Calamata Olives Calamata style olives are a definite must for your Greek salad! These olives are wonderful to serve as a snack on its own with a glass of wine or evening drink. Turn them into a tapenade or enjoy them as they are - unadulterated - excellent for buffet style eating. Calamata style olives are the crème de la crème of table olives.

		Buffet Green Pitted Olives Ideal to use as a snack and convenient to cook with. These olives are processed in the same way as our green olives are then piitted for your convenience.

		Buffet Italian Black Olives The traditional Italian style olive, made from cherry-red olives. Add crushed garlic or garlic flakes, chilli and Italy becomes Africa! These are the best olives to eat for a novice or someone you want to introduce to eating olives. They have a very nice pickle taste flavour with a lingering olive aftertaste. The olives are good for salads and very good with hearty chicken casseroles or winter dishes.

		Buffet Pimiento Stuffed Olives An essential ingredient in your martini or other exotic cocktails, the pimiento stuffed olives are mainly used as a garnish. They can be saltier than green olives, and they have a slight piquant taste because of the pimiento strip. These stuffed olives are also a good accompaniment in a green tossed salad.

		Buffet Queen Olives These are extra-large green olives and are good to serve with cold buffets or cold meats.

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